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Chic & Unique Celebration Cakes by Zoe Clark(19491)Biscuits: A Savor the South Cookbook by Belinda Ellis(3999)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3228)
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Panini by Carlo Middione(2919)
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Momofuku by David Chang(2852)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2818)
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The Bread Bible by Rose Levy Beranbaum(2587)
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Martha Stewart's Baking Handbook by Martha Stewart(2435)
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Betty Crocker's Good and Easy Cook Book by Betty Crocker(2384)
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